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Il Forno Pizzeria
3 Third Avenue
Sandgate, 4017
Ph: (07) 3269 9766
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Our Menu
We are proud to bring to our fine selection of pizza and pasta to the bayside area of Sandgate and north Brisbane
Antipasti (trans. nibbles) |
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| Pizza Bread - mozzarella with garlic & rosemary or chilli or pesto |
8.00 |
| Duo of Dips - served with herbed pizza bread |
9.00 |
| Olives – a bowl of buttery, green Sicilian olives |
6.50 |
| Bread – fresh ciabatta & focaccia breads served with e.v. olive oil & 6 year aged balsamic |
5.50 |
| Caprese – Slices of bocconcini mozzarella & tomato with fresh basil & drizzled with e.v. olive oil |
8.50 |
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Pizza |
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Margherita (transl. Queen Margaret of Italy)
Tomato, bocconcini mozzarella, fresh basil |
15.50 |
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Capricciosa (transl. the spoiled one)
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| Tomato, mozzarella, leg ham, anchovies, mushrooms, olives | |
18.00 |
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Quattro Stagioni (transl. four seasons)
Tomato, mozzarella, mushrooms, leg ham, artichokes, olives |
18.00 |
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Arrabiatta (transl. angry) HOT!
Tomato, mozzarella, mushrooms, hot sopressa salami, chorizo, fresh chilli, cherry tomatoes |
19.00 |
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Calzone (transl. the big sock)
Tomato, mozzarella, leg ham, mushrooms, hot sopressa salami |
18.00 |
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Gamberi (transl. prawns)
Tomato, mozzarella, prawns, cherry tomatoes topped with fresh pesto & parsley |
19.50 |
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Hawaiian (transl. pineapple doesn't go on pizza!)
Tomato, mozzarella, leg ham, fresh pineapples slices |
17.00 |
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Spinaci e' Ricotta (transl. spinach & ricotta)
Tomato, parmesan, spinach, mozzarella, ricotta, roasted garlic, fresh cherry tomatoes & olive oil |
18.00 |
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Carbonara (transl. think…big breakfast)
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| Mozzarella, bacon, egg, parmesan topped with fresh proscuitto and rocket | |
18.50 |
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L'Anatra (transl. crispy duck)
Hoisin sauce, mozzarella, shredded duck topped with fresh spring onion & cucumber |
20.50 |
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Pulcina (transl. the little chicken)
Tomato, mozzarella, baby spinach, mushrooms, chicken, roasted garlic |
18.50 |
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Vegetariana (transl. speaks for itself)
Tomato, mozzarella, roasted pumpkin, artichokes, roasted red peppers, garlic & black olives |
18.00 |
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Zucca (transl. pumpkin)
Tomato, mozzarella, proscuitto, roasted pumpkin, red onions, feta & rosemary |
18.50 |
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Salmone e' Capperi (transl. salmon & capers)
Tomato, mozzarella, smoked salmon, red onion, feta, capers topped with fresh rocket |
19.50 | |
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| Extras: Vegies 1.50, cheeses & olives 2.00, meats 3.50, duck 4.00, seafood 4.00, Half/Half pizza $2.00, & Gluten Free pizza base $4.50 extra |
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Pizza Bambini (transl. for the kids) |
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| Mini Margherita |
8.00 |
| Mini Hawaiian |
8.50 |
| Mini Ham & Cheese |
8.50 |
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Pasta |
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| Beef Lasagna – traditional like Nonna (grandma) would make! served with salad garnish |
16.50 |
| Spinach & Ricotta Canelloni - served with salad garnish |
16.50 |
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Insalata (transl. salads) |
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| Green - Baby spinach & rocket with red onion with parmesan, lemon & olive dressing (side salad) |
8.50 |
Rustic Roast Salad - oven roasted vegetables tossed with cherry tomatoes, baby spinach, rocket, pinenuts
with parmesan, lemon & olive oil dressing (with chicken $17.00) |
15.50 |
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“Il Forno” means the oven in Italian.
Our bases are freshly made daily and hand rolled in the traditional way.
Gluten Free bases are available for all pizzas however they are prepared and cooked in the same area as our traditional pizza bases and are $4.50 extra on the listed prices.
* * Please Note: Prices are subject to change without notice & a 15% surcharge may apply on Public Holidays ** |
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Dolci (transl. Desserts) |
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| Tiramisu' (transl. pick me up) |
7.50 |
| Bacio (transl. kiss) – Dessert pizza with melted gooey nutella, vanilla gelato topped with crushed roasted hazelnuts |
10.50 |
| Amore (transl. love) – Dessert pizza with sliced banana, chocolate gelato drizzled with maple syrup |
10.50 |
| Italian Gelato (transl. ice cream) – 3 scoops of your choice (vanilla, chocolate, coffee, stracciatella) |
6.50 |
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Coffee – by Octane Premium Artisan Coffee |
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| Espresso , Espresso Macchiatto |
3.20 |
| Cappuccino , Latte, Flat White |
3.50 |
| Affogato |
6.00 |
| Iced Chocolate |
5.50 |
| Tea - Elmstock premium tea, Chamomile, Peppermint, Green |
3.50 |
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Soft Drinks |
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| Coke (Normal, Diet & Zero), Fanta, Sprite. Lift |
3.50 |
| Sparkling Water – Pradis (low sodium) 750ml bottle |
5.00 |
| J uices – Apple, Pineapple, Orange |
3.50 |
| Lemon, Lime & Bitters | 5.00 |
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Spirits |
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| Vodka, Bundaberg Rum, Jack Daniels, Jim Beam, Johnny Walker |
6.50 |
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Birra (transl. Beer) |
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| XXXX Gold |
5.00 |
| Boags Premium |
5.50 |
| Boags Premium Light |
5.50 |
| Little Creatures Pale Ale (WA) |
6.50 |
| Il Forno House Beer |
6.50 |
| Peroni (Italy) |
6.50 |
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Vino Bianco (transl. White Wine) |
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| Frank House White (Lucindale, SA) |
6.50/24 |
| Xabregas Sauvignon Blanc (Mt Barker, WA) |
7.50/29 |
| Torea Sauvignon Blanc (Marlborough, NZ) |
33 |
| Raven's Park Chardonnay (Strathbogie, VIC) |
30 |
| Phaedrus Pinot Gris (Mornington Peninsular, VIC) |
35 |
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Vino Rosso (transl. Red Wine) |
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| Frank House Red (Lucindale, SA) |
6.50/24 |
| Masi Valpolicella Classico 06 (Veneto, Italy) |
8.50/34 |
| Xabregas Shiraz (Mt Barker, WA) |
32 |
| Wills Domain Rosé (M. River, WA) |
8.50/32 |
| Wilkie Estate Organic Cabernet Merlot (Penfield, SA) |
8.50/36 |
| Barristers Block Shiraz (Barossa, SA) |
44 |
| The Old School Cabernet Sauvignon (Barossa, SA) |
38 |
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Bubbles (transl. Champers!) |
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| DiGiorgio Sparkling Pinot Chardonnay (Lucindale/Coonawarra, SA) |
8.00/32 |
| Massoni NV Lectus Cuvee' (Mornington Pen., VIC) |
38 |
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Dessert |
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| Liebich Fortified Shiraz - this is sensational!! |
9/36 |
| Limoncello - Italian lemon liqueur served icy cold |
6.50 |
Submenu |
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